Heating Instructions

*Baking time varies based on individual ovens.

PORKETTA TRAY

HEATING INSTRUCTIONS (FROZEN):

1. Thaw in refrigerator overnight, remove tray from plastic bag, leave lid on
2. Pre-heat Oven to 350 degrees
3. Bake tray in the middle of the oven for about 90 minutes* with the lid on (until heated through or internal temperature is 160 degrees)
4. Open oven and carefully remove tray, carefully remove lid and serve

HEATING INSTRUCTIONS (FULLY THAWED):

1. Remove tray from plastic bag, leave lid on
2. Pre-heat Oven to 350 degrees
3. Bake tray in the middle of the oven for 35-45 minutes* with lid on (until heated through or internal temperature is 160 degrees)
4. Open oven and carefully remove tray, carefully remove lid and serve

BAKED ZITI TRAY

HEATING INSTRUCTIONS (FROZEN):

1. Thaw in refrigerator overnight, remove tray from plastic bag, leave lid on
2. Pre-heat Oven to 350 degrees
3. Bake tray in the middle of the oven for about 60-90 minutes* with the lid on (until heated through or internal temperature is 160 degrees)
4. Open oven and carefully remove tray, carefully remove lid and serve

HEATING INSTRUCTIONS (FULLY THAWED):

1. Remove tray from plastic bag, leave lid on
2. Pre-heat Oven to 350 degrees
3. Bake tray in the middle of the oven for about 35-45 minutes* with the lid on (until heated through or internal temperature is 160 degrees)
4. Open oven carefully remove tray, carefully remove lid (if the baked ziti is hot & bubbly it is ready to serve; otherwise, return to the oven for additional cooking)

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STUFFED SHELLS TRAY

HEATING INSTRUCTIONS (FROZEN):

1. Thaw in refrigerator overnight, remove tray from plastic bag, leave lid on
2. Pre-heat Oven to 425 degrees
3. Bake tray in the middle of the oven with the lid on for about 90 minutes* (until heated through or internal temperature is 160 degrees)
4. Open oven and carefully remove tray, carefully remove lid and serve

HEATING INSTRUCTIONS (FULLY THAWED):

1. Remove tray from plastic bag, leave lid on
2. Pre-heat Oven to 425 degrees
3. Bake tray in the middle of the oven with the lid on for about 35-45 minutes* (until heated through or internal temperature is 160 degrees)
4. Open oven and carefully remove tray, carefully remove lid and serve

SAUSAGE & PEPPERS TRAY

HEATING INSTRUCTIONS (FROZEN):

1. Thaw in refrigerator overnight, remove tray from plastic bag, leave lid on
2. Pre-heat Oven to 450 degrees
3. Bake tray in the middle of the oven with the lid on for about 60-90 minutes* (until heated through or internal temperature is 160 degrees)
4. After 45 minutes remove lid and stir, replace lid and continue to bake until heated through
5. Open oven and carefully remove tray, carefully remove lid and serve

HEATING INSTRUCTIONS (FULLY THAWED):

1. Remove tray from plastic bag, leave lid on
2. Pre-heat Oven to 400 degrees
3. Bake tray in the middle of the oven with the lid on for about 35-45 minutes* (until heated through or internal temperature is 160 degrees)
4. Open oven and carefully remove tray, carefully remove lid and serve

MEATBALL IN MARINARA SAUCE TRAY

HEATING INSTRUCTIONS (FROZEN):

1. Thaw in refrigerator overnight, remove tray from plastic bag, leave lid on
2. Pre-heat Oven to 400 degrees
3. Bake tray in the middle of the oven with the lid on for about 90 minutes* (until heated through or internal temperature is 160 degrees)
4. Open oven and carefully remove tray, carefully remove lid and serve

HEATING INSTRUCTIONS (FULLY THAWED):

LONDON BROIL AU JUS TRAY (Roast Beef)

HEATING INSTRUCTIONS (FROZEN):

1. Thaw in refrigerator overnight, remove tray from plastic bag, leave lid on
2. Pre-heat Oven to 425 degrees
3. Bake tray in the middle of the oven with the lid on for about 75-90 minutes* (until heated through or internal temperature is 160 degrees)
4. Open oven and carefully remove tray, carefully remove lid and serve

HEATING INSTRUCTIONS (FULLY THAWED):

1. Remove tray from plastic bag, leave lid on
2. Pre-heat Oven to 350 degrees
3. Bake tray in the middle of the oven with the lid on for about 35-45 minutes* (until heated through or internal temperature is 160 degrees)
4. Open oven and carefully remove tray, carefully remove lid and serve

MEAT & CHEESE LASAGNA

DIRECTIONS FOR THAWED TRAY:

1. Thaw tray in refrigerator
2. Pre-heat Oven to 350F
3. Bake covered for 30-40 minutes
4. Uncover and bake for additional 10-15 min

DIRECTIONS FOR FROZEN TRAY:

1. Pre-heat oven to 350 degrees F
2. Bake covered for 60 minutes
3. Uncover and bake an additional 10-15 min

LASAGNA SHOULD SIT FOR 20 MINUTES BEFORE CUTTING TO PROTECT AGAINST SPILLAGE PLACE LASAGNA ON TRAY OR FOIL